How to Make Homemade Food: Homemade food is tasty, nutritious, and healthy. It is also more economical than eating out. Cooking home-cooked meals can ensure healthy and nutritious meals for your family.

Know, How to make homemade food

To prepare delicious food at home, we must have some basic equipment in our kitchen. To enjoy the taste of a wonderful recipe, the ingredients used in that recipe should also be there.

But don’t worry, in this post, we will also tell you about all the basic equipment that you should have in your kitchen and will also tell you in detail about the ingredients for making food. So let us start today’s wonderful article named, ‘How to make homemade food?’

Ingredients Needed to Prepare Homemade Food

To prepare homemade food you need a few essential ingredients. These include:

• Fresh and clean foods
• Basic Kitchen Equipment
• Some basic kitchen skills

Fresh and Clean Foods

The most important thing for making homemade food is to use fresh and clean foods. Fresh foods contain more nutrients and are also tastier. Clean foods reduce your risk of getting sick.

Basic Kitchen Equipment

To prepare homemade food you need some basic kitchen equipment. These include:

• Embroidery
• Pan
• Oven
• Grater
• Strainer
• Knife
• Spoon
• Saucepan

Some Basic Kitchen Skills

Preparing home-cooked meals requires some basic kitchen skills. These include:

• Cutting foods
• Mixing foods
• Cooking foods
• Garnishing foods

Some Tips for Cooking Homemade Food

Here are some tips for preparing homemade food that can help you get started:

• Choose a certain dish and find a recipe for it.
• Read and understand all prescription instructions carefully.
• Gather all needed materials.
• Wash your hands before preparing food.
• Be careful while cooking.
• Wash your hands after cooking.

Some Easy Recipes To Prepare Homemade Food

Here are some easy recipes you can make at home:

• Rice
• Pulses (Dal)
• Vegetable (Indian Sabzi)
• Bread Indian (Roti)
• Uttapam
• Dosa
• Idli
• South Indian Masala Tea

Cooking home-cooked meals can be a fun and rewarding experience. By following some simple tips and instructions, you can easily prepare delicious and nutritious homemade meals.

Now in this article on “How to make homemade food“, we will learn how to make all the above recipes and what ingredients will be required to make them. Here we will explain all in detail.

The article will be a little long, but believe me, after reading this article completely, your search for ‘How to make homemade food‘ will be completed. So let us know how to make 8 delicious recipes at home one by one.

1. Start your Rice-cooking journey now!

Rice is a food that is eaten all over the world. It is a nutritious and hearty food that goes well with a variety of dishes. Making rice is an easy process, but following a few tips will help you make delicious and fluffy rice.

Material

• 1 cup rice
• 2 cups water
• 1/2 teaspoon salt

Method

1. Wash the rice thoroughly.
2. Add water and salt to a cooker.
3. Let the water boil.
4. Add rice to boiling water and close the lid.
5. Place the cooker on medium flame and cook for 5-7 minutes.
6. After 5-7 minutes, turn off the gas and keep the cooker off for 10 minutes.
7. After 10 minutes, open the lid of the cooker and mix the rice well.
8. Delicious puffed rice is ready.

Some Tips

• Washing rice removes starch from it, which makes it easier to cook rice.
• The ratio of water and rice should be 2:1.
• When cooking rice, keep the lid closed to trap steam and help cook the rice.
• After the rice is cooked, keep the cooker closed for 10 minutes so that the starch present in the rice gets cooked and the rice becomes fluffy.

Different Types of Rice

There are many different types of rice found in the world. Some popular types include:

• Basmati Rice: It is a long, thin rice that is known for its aroma and taste.
• Parmal Rice: It is a round, white rice known for its soft texture.
• Barley Rice: It is a brown-colored rice known for its nutritional value.

Rice can be used in a variety of dishes, such as Dal, Sabzi, Roti, and many more. Rice is a versatile food that can be a delicious and nutritious addition to your diet.

In the article How to make homemade food?, you learned, ‘How is Rice made?‘ Learn to make the remaining recipes further in this article.

2. Cooking Dal at Home: Your Easy, Essential Guide

Pulses are an important part of Indian food. It is a nutritious and delicious food that goes well with a variety of dishes. Making dal is an easy process, but following a few tips will help you make delicious and aromatic dal.

Material

• 1 cup dal (any type)
• 2 cups water
• 1/2 teaspoon salt
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala

Method

1. Wash the lentils thoroughly.
2. Add water, salt, turmeric powder, red chilli powder, coriander powder and garam masala in a cooker.
3. Let the water boil.
4. Add lentils to boiling water and close the lid.
5. Place the cooker on medium flame and let it whistle for 3-4 whistles.
6. After 3-4 whistles, turn off the gas and keep the cooker off for 10 minutes.
7. After 10 minutes, open the lid of the cooker and mix the dal well.
8. Tasty and aromatic dal is ready.

Some Tips

• Washing the pulses removes the starch from it, which makes it easier to cook the pulses.
• The ratio of water and pulses should be 2:1.
• While cooking the dal, keep the lid closed to retain steam and help the dal cook.
• After the dal is cooked, keep the cooker closed for 10 minutes so that the starch present in the dal gets cooked and the dal gets cooked properly.

Different Types of Pulses

Many different types of pulses are found in India. Some popular types include:

• Pigeon pea: It is a white lentil known for its taste and nutritional value.
• Moong Dal: It is a green lentil known for its soft texture and taste.
• Chickpea: It is a black lentil known for its taste and nutritional value.

Dal can be used in a variety of dishes, such as Rice, Roti, Sabzi, and many more. Lentils are a versatile food that can be a delicious and nutritious addition to your diet.

To make Dal even tastier

You can follow the following tips to make dal even tastier:

• While cooking the dal, you can also add some onions, tomatoes, or other vegetables to it.
• You can also add some dry spices to the dal, such as cumin, coriander, or fenugreek seeds.
• After cooking the dal, you can also add some coriander or mint to it.

By following these tips you can make delicious and aromatic dal at home.

You are reading, ‘How to make homemade food?’ Till now in the article, you have learned how to prepare pulses and rice. Go. There is much further in the article. So keep reading, How to make homemade food?

3. Mastering the Art of Indian Sabzi: A Step-by-Step Guide

Sabzi is a dish that is very popular in India. It is a nutritious and delicious food that can be served with a variety of dishes. Making sabzi is an easy process, but following a few tips will help you make delicious and aromatic sabzi.

Material

• 1 cup vegetable (any type)
• 1/2 onion, finely chopped
• 2 tomatoes, finely chopped
• 2-3 garlic cloves, chopped
• 1-inch piece of ginger, grated
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon coriander powder
• 1/2 teaspoon garam masala
• Salt as per taste
• 1/4 cup oil

Method

1. Wash the vegetables thoroughly and cut them into small pieces.
2. Heat oil in a pan and add onion to it. Fry the onion until it turns golden brown.
3. After onion, add garlic and ginger and sauté for 1-2 minutes.
4. Now, add turmeric powder, red chilli powder, coriander powder, and garam masala and mix well.
5. Add vegetables and mix well.
6. Cover the vegetables and cook for 5-7 minutes.
7. After 5-7 minutes, add tomatoes and mix well.
8. Cook until tomatoes become soft.
9. Once the tomatoes become soft, add salt and mix well.
10. Cook the vegetable for 10-15 minutes or until it is cooked well.
11. Delicious vegetables are ready.

Some Tips

• While cooking the vegetable, keep the lid closed to retain steam and help the vegetable cook.
• While cooking the vegetable, keep stirring occasionally so that the vegetable does not stick to the bottom.
• After cooking the vegetable, you can also add some coriander or mint to it.

Variety of Vegetables

Many different types of vegetables are found in India. Some popular types include:

• Potato
• Carrot
• Tomato
• ladyfinger
• Eggplant
• Pea
• Cauliflower
• Broccoli
• spinach

The vegetable can be served with various dishes, such as rice, rotis, parathas, and many more. Vegetables are a versatile food that can be a delicious and nutritious addition to your diet.

To make vegetables more delicious

You can follow the following tips to make the vegetable even tastier:

• While cooking the vegetable, you can also add some dry spices, such as cumin, coriander, or fenugreek seeds.
• You can also add some fresh curry leaves or coriander leaves to the curry.
• You can also add lemon juice or curd to give some sourness to the vegetable.

By following these tips you can make tasty and aromatic vegetables at home.

4. Master the Art of Making Roti at Home: A Step-by-Step Guide

Roti is a food that is very popular in India. It is a nutritious and delicious food that can be served with a variety of dishes. Making rotis is an easy process, but following a few tips will help you make delicious and aromatic rotis.

Material

• 2 cups wheat flour
• 1/2 cup water
• 1/2 teaspoon salt

Method

1. Add water and salt to the flour and mix well.
2. Knead the dough by hand.
3. While kneading the dough, add water little by little and keep mixing well.
4. Knead the dough so much that it becomes soft and smooth.
5. Place the flour in a vessel and cover it.
6. Keep the dough covered for 30 minutes.
7. After 30 minutes, knead the dough again.
8. Divide the dough into 10 equal parts.
9. Roll each portion into a circle.
10. Heat a pan.
11. Keep the pan on medium heat.
12. Place a roti on the pan.
13. Bake the roti until it turns golden brown on both sides.
14. Bake all the rotis in the same manner.
15. Delicious rotis are ready

Some Tips

• While kneading the dough, add water little by little and keep mixing well.
• Knead the dough so much that it becomes soft and smooth.
• Keep the dough covered for 30 minutes. This will make the dough rise and the roti will rise well.
• While baking the rotis on the pan, keep turning them occasionally so they get cooked evenly from both sides.

Different Types of Breads

There are many different types of rotis found in India. Some popular types include:

• Phulka: It is a thin and puffed bread.
• Puri: It is a thick and fluffy roti.
• Paratha: It is a rolled bread filled with vegetables or spices.
• Rice Roti: This is a roti made from rice flour.

Roti can be served with various dishes, such as dal, sabzi, and many more. Roti is a versatile food that can be a delicious and nutritious addition to your diet.

To make bread even tastier

You can follow the following tips to make roti even tastier:

• Add some ghee or oil to the flour. This will make the roti soft and tasty.
• While baking the roti, you can also add some dry spices, such as cumin, coriander, or fenugreek seeds.
• While serving the roti, you can also add some coriander or mint to it.

By following these tips you can make delicious and aromatic roti at home.

5. Mastering the Art of Homemade Uttapam

Uttapam is a South Indian dish made from rice flour and urad dal flour. It is a delicious and nutritious breakfast or snack. Making uttapam is an easy process, but following some tips will help you in making delicious and aromatic uttapam.

Material

• 1 cup rice flour
• 1/2 cup urad dal flour
• 1/2 cup water
• 1/2 teaspoon salt
• 1/2 teaspoon oil

Method

1. Mix rice flour and urad dal flour in a vessel.
2. Add water and salt to it and mix well.
3. Knead the dough by hand.
4. While kneading the dough, add water little by little and keep mixing well.
5. Knead the dough so much that it becomes soft and smooth.
6. Place the flour in a vessel and cover it.
7. Keep the dough covered for 30 minutes.
8. After 30 minutes, knead the dough again.
9. Divide the dough into 10 equal parts.
10. Roll each portion into a circle.
11. Heat a pan.
12. Keep the pan on medium heat.
13. Place one uttapam on the pan.
14. Cook the uttapam until it turns golden brown on both sides.
15. Cook all the uttapam in the same manner.
16. Delicious uttapam is ready.

Some Tips

• While kneading the dough, add water little by little and keep mixing well.
• Knead the dough so much that it becomes soft and smooth.
• Keep the dough covered for 30 minutes. This will make the dough rise and the uttapam will rise well.
• While baking the uttapam on the pan, keep turning it occasionally so that it gets cooked evenly from both sides.

To Make Uttapam More Delicious

You can follow the following tips to make uttapam even tastier:

• Add some ghee or oil to the flour. This will make the uttapam soft and tasty.
• While baking the uttapam, you can also add some dry spices, like cumin, coriander, or fenugreek seeds.
• While serving uttapam, you can also add some coriander or mint to it.

By following these tips you can make delicious and aromatic uttapam at home.

Types of Uttapam

There are many different types of uttapam, including:

• Plain Uttapam: This is the most common type of Uttapam.
• Vegetable Uttapam: A variety of vegetables are added to it, such as onions, tomatoes, and peas.
• Chicken Uttapam: Chicken is added to it.
• Mutton Uttapam: Mutton is added to it.

Uttapam can be served with various dishes, such as dal, vegetables, and many more. Uttapam is a versatile food that can be a delicious and nutritious addition to your diet.

6. Unveiling Dosa Secrets: Your Ultimate Homemade Recipe Guide

Dosa is a South Indian dish made from rice flour and urad dal flour. It is a delicious and nutritious breakfast or snack. Making dosa is an easy process, but following some tips will help you in making delicious and aromatic dosa.

Material

• 1 cup rice flour
• 1/2 cup urad dal flour
• 1/2 cup water
• 1/2 teaspoon salt
• 1/4 teaspoon fenugreek seeds
• 1/4 teaspoon cumin
• 1/4 teaspoon oil

Method

1. Mix rice flour and urad dal flour in a vessel.
2. Add water, salt, fenugreek seeds, and cumin seeds and mix well.
3. Knead the dough by hand.
4. While kneading the dough, add water little by little and keep mixing well.
5. Knead the dough so much that it becomes soft and smooth.
6. Place the flour in a vessel and cover it.
7. Keep the dough covered for 30 minutes.
8. After 30 minutes, knead the dough again.
9. Divide the dough into 10 equal parts.
10. Roll each portion into a circle.
11. Heat a pan.
12. Keep the pan on medium heat.
13. Place one dosa on the pan.
14. Cook the dosa until it turns golden brown on both sides.
15. Cook all the dosas in the same manner.
16. Delicious dosa is ready.

Some Tips

• While kneading the dough, add water little by little and keep mixing well.
• Knead the dough so much that it becomes soft and smooth.
• Keep the dough covered for 30 minutes. This will make the dough rise and the dosa will rise well. While baking the dosas on the pan, keep turning them occasionally so they get cooked evenly from both sides.

To Make Dosa More Delicious

You can follow the following tips to make dosa even tastier:

• Add some ghee or oil to the flour. This will make the dosa soft and tasty.
• While baking the dosa, you can also add some dry spices, such as cumin, coriander, or fenugreek seeds.
• While serving the dosa, you can also add some coriander or mint to it.

Types of Dosa

There are many different types of dosa, including:

• Plain Dosa: This is the most common type of dosa.
• Vegetable Dosa: A variety of vegetables are added to it, such as onions, tomatoes, and peas.
• Chicken Dosa: Chicken is added to it.
• Mutton Dosa: Mutton is added to it.

Dosa can be served with various dishes, such as dal, vegetables, and many more. Dosa is a versatile food that can be a delicious and nutritious addition to your diet.

A Unique Tip

To make dosa even more delicious, you can add a little curd to it. Curd will help in making the dosa soft and tasty.

7. Idli Delights: Crafting Authentic South Indian Flavors at Home

Idli is a South Indian dish made from rice and urad dal. It is a delicious and nutritious breakfast or snack. Making idli is an easy process, but following some tips will help you make delicious and aromatic idlis.

Material

• 1 cup rice
• 1/2 cup urad dal
• 1/2 cup water
• 1/2 teaspoon salt

Method

1. Soak the rice in water for 2-3 hours.
2. Soak urad dal in water for 6-8 hours.
3. Grind rice and urad dal separately in a mixer.
4. Mix both the pastes in a vessel.
5. Add water and salt to it and mix well.
6. Place the flour in a vessel and cover it.
7. Keep the dough covered for 6-8 hours.
8. After 8 hours, knead the dough again.
9. Divide the dough into 10 equal parts.
10. Roll each portion into a circle.
11. Wet an idli stand with water.
12. Place each idli in an idli stand.
13. Place the idli in the steamer.
14. Steam the idli for 15-20 minutes.
15. Idlis are ready.

Some Tips

• Soak rice and urad dal thoroughly. This will make the idli swell well.
• Keep the dough covered for 6-8 hours. This will make the dough rise and the idli will rise well.
• While steaming the idli, keep checking in between. Once the idli is completely cooked, take it out from the idli stand.

To make Idli more Delicious

You can follow the following tips to make idli even more delicious:

• Add some curd to the flour. Curd will help in making the idli soft and tasty.
• While steaming the idli, you can also add some dry spices, like cumin, coriander, or fenugreek seeds.
• While serving idli, you can also add some coriander or mint to it.

A Unique Tip

To make idli even more delicious, you can add a little ginger juice to it. Ginger juice will give a different taste to the idli.

Types of Idli

There are many different types of idli, including:

• Plain Idli: This is the most common type of Idli.
• Vegetable Idli: A variety of vegetables are added to it, such as onions, tomatoes, and peas.
• Chicken Idli: Chicken is added to it.
• Mutton Idli: Mutton is added to it.

Idli can be served with various dishes, such as sambar, coconut chutney, and many more. Idli is a versatile food that can be a delicious and nutritious addition to your diet.

8. Discover Homemade South Indian Masala Tea!

South Indian Masala Tea is a delicious and aromatic tea that is popular in South India. It’s a great way to start your day or wind down in the evening. Making South Indian masala tea requires a few simple ingredients and can be easily made at home.

Material

• 4 cups water
• 2 spoons tea leaves
• 1 teaspoon ginger, chopped
• 1 teaspoon garlic cloves, chopped
• 1/2 teaspoon black pepper, coarsely ground
• 1/4 teaspoon nutmeg, coarsely ground
• 1/4 teaspoon cinnamon, coarsely ground
• 1/4 teaspoon cardamom, coarsely ground
• 1/4 teaspoon fenugreek seeds
• 1/4 teaspoon cumin
• 1/4 teaspoon sugar (as desired)

Method

• In a large pan, add water, tea leaves, ginger, garlic, black pepper, nutmeg, cinnamon, cardamom, fenugreek seeds, and cumin.
• Place the pan on medium heat and bring the water to a boil.
• Once the water boils, reduce the flame to low and cook for 5-7 minutes.
• Filter the tea and add sugar to it and mix.

Some Tips

• You can also add other spices to the tea as per your preference, such as cardamom, cinnamon, or cloves.
• You can also add some milk to tea.
• You can also cool the tea and drink it.

A Unique Tip

To make South Indian Masala Chai even tastier, you can add a little coconut milk to it. Coconut milk will give a different taste and aroma to the tea.

Health Benefits of South Indian Masala Tea

South Indian masala tea is packed with many health benefits. It is a good antioxidant and can help strengthen your immune system. The ginger and garlic present in South Indian masala tea can help prevent colds and other infections. Polyphenols present in black pepper can help prevent cancer. Cinnamon may help control blood sugar levels. The antioxidants present in cardamom may help improve heart health.

So, if you are looking for a delicious and healthy tea, South Indian Masala Chai is a great option. It can be easily made at home and will make you feel energetic throughout the day.

Conclusion

Creating homemade items is a rewarding and enjoyable endeavor, enabling individuals to express their creativity while catering to personal preferences. The joy of crafting personalized items, whether in the kitchen, crafting skincare products, or decorating the home, is an experience filled with satisfaction and fulfillment.

How did you like this article “How to make homemade food”? Do let us know in the comment section below. If you liked the article, then we will be present with articles like this “How to make homemade food” in future too. Visit here to read other blog posts.